1 can cream of chicken soup
1 c chicken broth
1/2 rotisserie chicken, broken into small chunks
1 pkg mixed frozen veggies, thawed and drained
Heat oven to 375. Mix ingredients above and bring to boiling for 1 minute.
Topping:
1 c bisquick
1/2 tsp poultry seasoning
3/4 c milk
Mix and pour over top of pie
Bake in oven 30 minutes until light brown.
